Gourmet Sauvage
Foraged pantry foods · Mont-Blanc, Quebec
Gourmet Sauvage tells a family story beginning with Gérald Le Gal in 1993 and continuing with Ariane Paré-Le Gal and Pascal Benaksas-Couture. Its account connects Quebec wild ingredients with artisanal processing in a Laurentian kitchen.
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The Canadian connection.
Official story identifies Quebec foraging and Laurentian processing with a Mont-Blanc business route; no certification audit claimed.
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Confirm current hours; checked contact page retains an old café date. Frozen goods have pickup restrictions. Check exact labels/storage and shipping.
Read the complete profile and sources ↗Explore the work.
- Sweet-clover extract — 130 ml
Culinary extract for baking and drinks.
Open the official details ↗ - Wild-ingredient mustards
Wild-mushroom, sea-asparagus, balsam-fir and other variants.
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