Sweet-clover extract — 130 ml
Culinary extract for baking and drinks.
Read storage/ingredients and confirm current dispatch.
View product detailsA maker to know · Foraged pantry foods
Gourmet Sauvage
Mont-Blanc, Quebec
Wild ingredients become labelled pantry products.
Gourmet Sauvage tells a family story beginning with Gérald Le Gal in 1993 and continuing with Ariane Paré-Le Gal and Pascal Benaksas-Couture. Its account connects Quebec wild ingredients with artisanal processing in a Laurentian kitchen.
— this week
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The story & the craft.
Gourmet Sauvage tells a family story beginning with Gérald Le Gal in 1993 and continuing with Ariane Paré-Le Gal and Pascal Benaksas-Couture. Its account connects Quebec wild ingredients with artisanal processing in a Laurentian kitchen. Sweet-clover extract and wild mustards make that background concrete, without turning woodland imagery into advice about collecting or eating unidentified plants.
The extract is a 130-millilitre culinary product with baking and drink suggestions. The mustard collection combines mustard with named wild-ingredient variations; check the exact jar's label rather than transferring ingredients between flavours. The contact page gives Mont-Blanc details but retains an old café reopening date, so confirm current hours before visiting. Frozen products have pickup restrictions and should not be assumed eligible for parcel shipping. Ask about available formats, storage, dispatch and collection arrangements. No nutritional, medicinal or independent sourcing-certification claim is added to the maker's account.
What they make & offer.
Wild-ingredient mustards
Wild-mushroom, sea-asparagus, balsam-fir and other variants.
Ingredients/allergens are selected-jar details.
Explore the collectionBefore you buy or go.
Confirm current hours; checked contact page retains an old café date. Frozen goods have pickup restrictions. Check exact labels/storage and shipping.
The Canadian connection.
Official story identifies Quebec foraging and Laurentian processing with a Mont-Blanc business route; no certification audit claimed.
Keep exploring.
Acadian Maple
Maple for the breakfast table, with grade and jar details first.
Acadian Maple combines a Nova Scotia maple-processing story with an online shop and an Upper Tantallon retail location. Begin with syrup bottles or the small preserves collection, and check the selected grade and current jar status.
— this week
Sissiboo Coffee Roaster
Choose a roast and grind that suit how you actually brew.
Sissiboo’s coffee shop makes its roast styles and bean origins easy to compare. Tobeatic Wild is a medium Honduran coffee; Fundy Storm is a darker Nicaraguan option, each with whole-bean and grind choices.
— this week