St. Lunaire-Griquet, Newfoundland and Labrador
Northern berry preserves with the harvest region kept honest.
Dark Tickle makes wild berry products in northern Newfoundland. Its bakeapple and crowberry jam listings give shoppers distinct preserves to explore, while its sourcing story extends beyond Newfoundland into Labrador and northeastern Quebec.
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Dark Tickle’s St. Lunaire-Griquet business processes wild berries through a sourcing network that spans northern Newfoundland, southern Labrador and northeastern Quebec. That is a specific regional food story, rather than a claim that every berry came from one community. The shop’s Bakeapple and Crowberry jams offer two named preserves to explore, each listed in a 250 ml jar.
The Bakeapple page lists sugar and bakeapples, giving you a concrete starting point for an ingredient comparison. The full Crowberry label was not established in the existing review, so request that information if ingredients affect your choice. Decide whether you want one preserve or are comparing the two before asking the producer about an order. The official inquiry form keeps that question with the business that processes the berries; the sourcing story alone does not identify the harvest place of an individual jar.
A 250 ml bakeapple jam whose product page lists sugar and bakeapples as ingredients.
Check the actual label and current jar availability. No ingredient-origin claim beyond the maker’s regional sourcing story is inferred.
View product detailsA separate 250 ml crowberry jam listed in the producer’s online shop.
The full ingredient label and current inventory were not established here. Confirm both before ordering.
View product detailsConfirm current stock, exact ingredients and Canadian delivery with the business. The shipping page could not be retrieved in this review, so no rate or delivery estimate is promised. No regulator or health claim has been independently verified.
Producer based in St. Lunaire-Griquet, Newfoundland and Labrador. The maker’s berry sourcing includes northern Newfoundland, southern Labrador and northeastern Quebec; it is not described as exclusively Newfoundland-grown.
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