Escuminac, Quebec
A Gaspésie maple producer whose syrups differ by harvest timing.
Martin Malenfant established Érablière Escuminac in 1998 on a maple-growing area in Gaspésie. Its shop separates syrup harvested early in the run from darker syrup collected later.
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Maple producer & founder
The official history identifies Malenfant as a third-generation maple producer who established Érablière Escuminac in 1998.
Escuminac's official history follows Martin Malenfant from childhood around family sugar bushes to a first sugar shack in 1987, then the establishment of Érablière Escuminac in 1998. Those are separate milestones in the Quebec producer's story. Its Extra Rare and Late Harvest syrups give a concrete comparison within the harvest.
Extra Rare is described as using sap from the first days of the run; Late Harvest is associated with the final days and a darker syrup. This helps explain the maker's two selections without ranking one as objectively better. Match the chosen bottle or gift format to the amount you intend to use and read the current storage directions; both selected pages call for refrigeration after opening. The official business contact route can resolve formats and ordering questions, including destination restrictions. The pure-Canadian-maple statement belongs to these syrups rather than automatically covering every product in the shop.
A pure Canadian maple syrup the maker describes as produced from sap gathered during the first days of the run.
Refrigerate after opening. Confirm the selected bottle format, destination restrictions and stock.
View product detailsA darker syrup associated with sap collected during the last days of the harvest.
Refrigerate after opening; review the maker’s current storage and format information before buying.
View product detailsCheck the chosen bottle or gift format and current availability. Both reviewed syrup pages instruct refrigeration after opening. Regional format restrictions exist, so use the Canadian storefront and confirm the destination at checkout.
A Quebec maple producer established in Escuminac, Gaspésie. The reviewed syrups are explicitly identified as pure Canadian maple syrup; this does not extend automatically to other shop products.
Maple for the breakfast table, with grade and jar details first.
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Choose a roast and grind that suit how you actually brew.
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